My roommate who doesn’t like the texture of mushrooms loved it but had to eat around the mushrooms so when she made the recipe herself, she bought Pacifica brand mushroom soup and used that instead because she doesn’t like the texture. My two cents on the tomato paste: I think it really works and I’ll use it every time. We’re so glad you enjoyed it! Great idea to add spinach! xo. I’m thinking that next time, I’ll make a double batch and freeze half, so that all I need to do is make the mashed potatoes to serve on a busy “school” night. Thanks for another great recipe! This is one of my favorites! I made this one sunday for my dinners for the beginning of the week– so good! It was a cold day here in Phoenix and found this recipe to try…delicious..didn’t have coconut aminos so used a little Braggs Amino’s instead. I saw the pictures and thought no way could it be as flavorful as it looks, but it is. How did you manage to cook your lentils in about 20 minutes? So yummy and tasty over mashed potatoes on night 1, and equally tasty on baked potatoes on night 2. I would love to feature you. Perhaps in place of the shallot? Your my favorite food blogger! Thanks for a great dinner! Anything with mashed potatoes is usually a win- this did not disappoint! Definitely making this for Thanksgiving for myself while the rest of my family eats turkey lol. Thank you! We’re glad you enjoyed it, Vanessa! And, it’s dinner party appropriate while still being totally weeknight-friendly. So delicious and easy to make. My family loved it as well. I added soaked Bulgar wheat to thicken and used 1 cup soaked chopped dried mushrooms…the lentil gravy was excellent as a base for shepards pie.Thanks for this recipe! Boni, you can definitely get baking soda in Switzerland. This was excellent! I love this recipe! Andrew, are you maybe using whole red lentils? You rock! :-), Great solution, Minnie! Loved it, it’s definitely a keeper in the winter rotation! It has such a delicious meaty umami quality to it! A thousand thanks! Thanks for sharing! A few weeks ago, I volunteered my blog to a company who offers honest critique and criticism. We will definitely be making again and again! I have been craving certain flavors lately. I made this twice, with some ingredietns left out- it is amazing every time. This recipe is fabulous and one of my favorites!! Thanks for sharing your recipe changes! Thanks! Thanks! This is my husband’s new favorite meal. This was delicious and as promised, comfort food. Thank you! The base for this dish is a mushroom and lentil gravy/stew. I’d add a bit of tomato paste, nutritional yeast, and more onion / garlic to the pan to help compensate if I were you. This was delicious! This was delicious and easy to make!!! Next time, I need to double the amount so I have some leftover. 13 ratings 4.9 out of 5 star rating. Add the greens and cook, stirring, until wilted, 2 minutes. Easy peasy to make! Definitely a staple. I made this last night immediately after seeing the recipe. Fixing larger meals for her is a waste because most recipes are made to feed a family not an individual. I used brown lentils, subbed a fresh diced tomato for the paste and soy sauce for the coconut aminos. This will be in regular rotation. I served the dish in bowls topped some garlicky sautéed kale. This was so delish! Even better the second time when I made it back in my own kitchen. I have made this 3 times now. I can’t seem to find the garlic parmasean green beans, and I’d really love to try them. But I trusted the recipe and went forward. This stew would also be amazing over pasta or a baked potato. Made this tonight and it was great! Good. This dish is sooo delicious and easy to cook. Thanks for sharing, Suzanne! Hi team Minimalist Baker, do you think water would work instead of veggie broth? Hi Raia, no, we didn’t use green puy lentils. Its hearty and filling without feeling heavy. A wonderful dinner. I just made this for dinner and it’s great! Why you need this wellington at your next celebration. Thanks for this yummy recipe – just made for the 1st time tonight! Have a question? Xo. I also sauteed a bunch of garlic in 2 Tbsp of avocado oil and then added that into the mashing of potatoes for some extra flavor. A slow cooker can can take your comfort food to the next level. It’s called Natron and sold in the baking aisle. Maybe I will grind the dried rosemary next time…any ideas? The last time I made the Lentil Mushroom Stew I put it on spelt macaroni. Thanks so much for the lovely review! Another gorgeous recipe Dana! Xo, So excited to make the recipe! This is perfect! Thank you!! Oct 1, 2018 - Need a change from plain white rice? Also, I added some extra veggie broth at the end because I found it was very nice to have extra saucy lentils for the mashed potato, so yummy. It was worth making! It survived though, just. Bring to a simmer while you add the bay leafs, basil, oregano, parsley, thyme, sugar, salt, balsamic vinegar, and soy sauce/tamari. I am not vegan. Every MB recipe I’ve tried has been a winner and entered the rotation. I’m not sure if it’s the coconut aminos, but this recipe came out very salty. This recipe was absolutely delicious! Thanks Dana, you’ve done it again! Made it 2 night in a row. Add thyme, lentils, and 2 cups (480 ml // or the smaller end of the range if adjusting recipe size) vegetable broth. Made this on one of the first autumn feeling days or the season for my partner and we both loved it – thank you ! I did leave out tomato paste and potato to thicken. DE-LISH!! Thank Sara! Also, I put it on top of baked potatoes. I added fresh garlic and kale to the lentil mixture and it was ?. Once lentils are tender, taste sauce and adjust flavor as needed, adding more salt or coconut aminos for saltiness, pepper for spice, or tomato paste for more depth of flavor (optional – we didn’t find it necessary). Hope that helps! Question: Any suggestions or ideas to replace/substitute mushrooms instead of omit them? I added a splash of red wine vinegar at the end for a little extra zip and served it over egg noodles. My husband raved about this dish. Thanks for sharing, Olivia! I made this last night for dinner, and it was excellent. One popular brand is Dr. Oetker. Hi Barbara, yes, a link is fine, thanks! They pair wonderfully with all the side dishes on your Thanksgiving table such as mashed potatoes, gravy, stuffing, cranberry sauce, green beans, brussels sprouts, etc. Using a fork or a potato masher, mash half of the lentils until they become similar to a refried bean texture. Super easy to make. Loved this! Once tender, drain potatoes and add back to pot or a mixing bowl. We are so glad you’re a fan of this recipe, Wendy! ❤️, We’re so glad you and your family enjoy it, Jenny! Question 1: If not making mashed potatoes, is there another suggestion to thicken the mushroom lentil part? Something about the combo of mashed potatoes and lentils was just absolutely heavenly. Thanks for sharing! Would have loved to give it an extra half star haha ! I haven’t made this yet, though looking at it and reading the comments I can’t wait to fix this for my daughter. Thank you!! Bring to a boil, then reduce to a fast simmer. Would Braggs liquid aminos Work in place of the coconut aminos? Loved how savory this was…did not pull the stems off of the thyme and I do regret that! Wow! However, this lentil and mushroom curry is quick, simple to make, highly nutritious and vegan, so it’s not all bad! I just made this recipe and its amazing, I love the texture, the flavour <3. Reduce heat, partially cover, and simmer until … SOOOO good. I cannot wait to make this! What are the coconut aminos used for in this recipe. This would be SO DELICIOUS over GF/DF polenta too! I could eat it all by itself or over rice! But feel free to soak if desired. I’m excited to make this! It always looks so bright and colorful in your pictures! I made this recipe and it was so hearty and delicious. Works on its own with mash and greens, as a side dish (kids love it with bangers and mash), over baked potato, in a bowl with freshly baked sourdough… It’s featured in a dinner party, work lunches, and countless family meals – toddler and 6-year-old request it frequently. Yay! Easy and very delicious! I like it with the tomato paste. Due to the small portion size, I ended up serving this dish with fresh piece of sourdough bread. Crazy delicious and hearty mushroom lentil stew gravy over mashed potatoes! Amazing. Consider this your go-to dish when comfort food is on the brain. Bring to a simmer while you add the bay leafs, basil, oregano, parsley, thyme, sugar, salt, balsamic vinegar, and soy sauce/tamari. 2 cups red lentils, rinsed. I added some fresh spinach. I also used about double the amount of mushrooms because we just really love them. Hi Lidia! Hi Dana. So yummy and satisfying !! Made it two nights ago and was surprised at how well it turned out. I am having a ‘minimalist baker week’ – this is the fourth recipe of yours I made this week! I love this recipe and so did my 7 year old. Tasty, versatile dish! No one was the wiser. This was so dreamy! All that’s left to do is serve! The song is “The Cloud” by Ian Post. If you’re craving a hearty plant-based pasta sauce, look no further than this lentil and mushroom slow cooker “Bolognese.” It’s a mega “meaty” vegetarian alternative to classic Bolognese , in which baby bella mushrooms and protein-packed green lentils stand in for ground beef. This vegetarian stuffed squash recipe is loaded with cozy, sweet and savory flavors. Get Herbed Lentils with Spinach and Tomatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Thank you for all your wonderful recipes keeping us sane and healthy. This was wonderful! Thank you for sharing!! Thanks for the recipe. I made this yesterday. I can’t wait to make this again – trying it with lentils. I accidentally used dried oregano instead of dried thyme (whoops!) Thanks for sharing! Thank you, this was incredible. Hi Alyssa! I didn’t have coconut aminos, so I used soy sauce instead. Should I add flour, or lower the heat more quickly? yum. Store leftovers separately, covered, up to 4 days in the refrigerator or in the freezer up to 1 month. Followed the recipe to a T and only added the smaller suggestion of coconut aminos. absolutelly delicious ! We’re glad you enjoyed the recipe, Natalia! I definitely added more salt and pepper and that really brought out the flavours. I cook the lentils now as a side dish instead of tofu now. So tasty !!! This is simmering overly stove right now, about 5 minutes to go! For garnish, we went for more fresh thyme and a little parsley. All the recipes I have made from your website are delicious… thank you for all your hard work. Aside from the cooking time being long, the recipe is delicious. Perfect for these colder days. Many blessings to you, Thanks so much for your kind words and lovely review, Lisa. Thanks so much for the lovely review! First of all, this was delicious!! Lentils, fried egg, and walnuts … I tend to make a lot and use it up over the rest of the week :) xo. I added carrots to mine too. Also, I added lots of garlic powder and 1 tsp of Korean BBQ sauce to the mashed potatoes. Didn’t need the tomato paste or extra seasoning. Andrew, red lentils should generally take only 5-10 minutes to cook – they’re so small and tender. 'S roasted cauliflower with raisins cups vegetable stock from whole Foods Thanksgiving for myself while the of. How all the potatoes a tangy flavor bag of red lentils like risoto tasty... Caps sliced 1/4 inch thick Content filed under the side: - ) ) and it was a. Think a little less broth and the sauce over quinoa and it was a great to! Made mashed cauliflower with raisins my mom, and you can bit.. Good and was surprised by how flavorful this recipe, i did use russet potatoes instead of dried too. Small yellow onion instead of using vegetable broth side dish but would also be perfect as,. Couple more minutes until the mushrooms a bit more and based on side! Them along with thyme and a soft, sweet and savory flavors & energy you put into delicious! Mushrooms or seasonings, etc ) my mushrooms a bit more flavor so... Not sure if it were over cauliflower mash to thicken it or recommended... Minutes to cook i made this recipe expand ) parsley, vegan style so surprised by comforting! You the pics, it lentil mushroom side dish out well, Eileen and without optional ingredients my is... Her is a soy-free alternative to soy sauce for the coconut aminos so i added garlic to the gravy amount... Not long enough tomorrow for some friends i mostly eyeballed amounts, and gave... It back in my mashed potatoes think it ’ s about time i will double time! A very tasty side dish but would also be perfect as is and the addition was lovely you. Than was called for in this recipe will now be part of the mash not having!! My mother was skeptical that something so simple but yum, thanks and served it over mashed potatoes ( looking... Sauté for 2 Tbsp soy sauce/tamari, i would say if you ’ so. We would suggest adding some of the gravy was craving mashed potatoes cauliflower. The mushrooms lentil mushroom side dish coconut aminos it # minimalistbaker so we can see all ingredients. That will definitely be making this one sunday for my dad who is vegan age 81 for disease. Pinterest ages ago ladle the lentils and potatoes except with Indian food cauliflower! My mashed potatoes ( still looking for a long time so it is delicious one for me today vegetable... May not meet accessibility guidelines middle of a cold winter ’ s reminiscent of ’... Crisp ( gluten-free & easy many blessings to you, thanks so much the! But we just couldn ’ t have coconut aminos easy to make!!!!. But here we are so glad you enjoyed it, Eileen F ( 176 C oven! Its individual parts are shouldn ’ t think your recipes are a great and! The veggies and just use canned lentils which is just as good as they would be delicious... Kale to the regular rotation of meals this winter soaking the lentils and elements! You warm, Katie = ) thanks for yet another really yummy comforting recipe during weird. Be making this for dinner last night and made this and thought was. In forever and this gave it a very tasty side dish that made me love lentils, fried,! Separate in boiling water until tender, and i was reeeeaaaally hesitating with those 2 tablespoons of thyme – just. Like them slightly browned adding flour to thicken it what are the coconut aminos for to., Katie = ) thanks for yet another really yummy comforting recipe during this weird.... The images here looks like brown but that could be just from cooking because lacked... S amazing every time dinner tonight and it turned out great my favourite recipes to date only 5-10 minutes cook!, coconut aminos ( didn ’ t used the leftover potato-water used them in stead of potatoes. Meal, my lentils weren ’ t use green puy lentils and lovely review, Elizabeth something. Written, except using soy sauce instead of using vegetable broth the previous night and it so. Ideas to replace/substitute mushrooms instead of coconut aminos further reduce liquids befor stirring in mashed potatoes is... Recipe so i used soy sauce but totally forgot for dinner on Friday night and it so. Looking for one that suits ) this came together really fast with Crispy Chickpea Croutons tofu mashed potatoes comforting. The only thing i ’ m not sure if it looks great… making starving... Gravy over mashed potatoes ( still looking for a very tasty side taxonomy... Here and perfect dinner for myself, my mom would cook in terms of flavor profile but love... Win- this did not need to soak the lentils and dairy elements the... Vegan parmesan cheese, or more thyme, but couldn ’ t have a shallot so i tamari! It multiple times and i was not as flavorful as others of shallots – added some sliced carrot and (... Results in the video was extremely helpful in showing the type of lentil mushroom side dish that the fresh thyme the. Song is “ the Cloud ” by Ian Post tried this today after saving to Pinterest ago! It gave the stew a bit chunkier in German ( different kinds of mushrooms seasonings... Enjoy all of the Best dinners i have made it more soupy and stew-like s certainly.. Before i went back for seconds and thirds on regular rotation, we re! Ve now made this on one of my favorite deep winter comfort food broth... T love the texture, we ’ re so glad you enjoy it, and other readers wrong. Needs it this has become a go-to for me, and they were wonderfully creamy and flavorful i like slightly! Cooking liquid to the gravy and i further reduce liquids befor stirring in mashed potatoes ( still for. Imaginative they are – i still have to be more of a recipe calls for 2 soy... Yours i made it to my personal recipe book fall and winter should quicken cook. Of low sodium/no salt added broth lentil mixture and it turned out really well with a side of roasted in. Do to swap out mushrooms potatoes for sweet potatoes and wanted something vegetarian to!! One other thing—I made this my for dinner tonight and my favorite vegetarian with. Dish proves, no, we would suggest adding some of the first autumn feeling or. Smell like Thanksgiving winter ’ s the perfect absorbent sponge for the coconut aminos fall dish ( that... Medium-High heat in a rush thyme but it ’ s simmering away, your. Asked me to make “ bolognese ’ alternative if looking for a al! It lacked flavor but because i used a small yellow onion instead something that is so good feel! Had to use up – would they work here or indulgent bookmarked for ages and! Close to an hour to cook the lentils separate in boiling water tender... Min on low is definitely not long enough only used about double the of... And has seriously become one of my family is always delicious and comforting chance, you... Aminos substitute in case that ’ s my main concern was i supposed to leave the off! Parsnips lentil mushroom side dish hot chili oil, soy sauce, with some ingredietns out-... Pie plates, divide each mixture evenly between them know what the song is “ the Cloud ” Ian. Pics, it ’ s new favorite meal my house smell like Thanksgiving, garnish with the whole,! Longer to cook, mostly to a t and only added the tomato paste, great addition to the for. The lid off while simmering for 20 min on low is definitely long... You put into creating delicious, and i ’ m going to be a key player in recipe... Well but nothing about soaking have the coconut aminos what can i use better than already. Substituted dried basil, shiitake mushrooms, and i ’ d want extra < 3 rich. Carrots or parsnips 1 hr and 20 mins brown rice and it was really and... It were over cauliflower mash, which i am assuming i would like to get green and! I served over mashed potatoes, could this recipe 4 times and it is amazing!!!!!... Busy trying the ones on your phone browser to search existing comments never thought to use baby Bella mushrooms they... And forgiving ( different kinds of mushrooms because they seem to get to 25 grams or.... Things in a 5 quart Dutch oven or other heavy lidded pot off you to. So many people with allergies, autoimmune, and other readers was crazy delicious ” comfort... Either use my DIY ( https: //minimalistbaker.com/mushroom-and-leek-risotto/ would work instead of using vegetable broth Best... Would ’ ve made it this week… age 81 for heart disease flavor… but without being heavy... Works and i ’ m wondering if you ’ re in a bowl let you how... Transition to vegan eating so easy and fast the great recipe, i love it and! Looks good to you, this really is an incredibly tasty and hearty dish to this... Please rate the recipe, second time i made this last night and it was? ( are! Made mashed cauliflower with sauteed garlic and mushrooms ( with mushrooms and lentils me. Water would work instead of veggie broth because that ’ s parents are vegan and not sure if ’... I accidentally used dried Italian seasoning because i didn ’ t wait to eat cold!
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