Okay, so I feel like I’ve completed just about every priority on my bucket list now that I know what figgy pudding is. In essence, figgy pudding (and pretty much any pudding mentioned prior to this last century) is probably referring to a cake. Anyone? But you have to admit that these look so classic, like they jumped right out of a Christmas Carol or Little Woman! You see, the pecans get cooked with the oil for the recipe and the flavors just build on each other as you cook them, yum! Lightly oil 9 ramekins, or 36 mini cupcake molds. Pour the coconut oil and pecan mixture into a large mixing bowl and add sugar; stir until mixed. 2. Mix chopped dates and chopped figs in a bowl. Then, I did a quick search for a recipe. I didn’t do that either. I think it made these extra delish and so did toasting the pecans. Increase heat to medium high and continue stirring for about 2 or 3 minutes, watching very carefully. Set aside. Ha, sister jokingly asked me if I was going to make a cup of good cheer to go with this and I told her, “Don’t be silly, you know I and some of my readers aren’t 21 yet!” I did include a little alcohol in the recipe because it just feels so much more authentic that way. Bake at 350F for 20 minutes (cakes will be springy). It only takes 40 mins to cook and is well worth the wait. And luckily I came across your recipe (and other recipes on this great site). I will let you know what I think of it when I try it. I obviously prefer never to use animal products (fat or otherwise) in my kitchen so my recipe isn’t very traditional, just inspired by a traditional recipe. You can sub apple juice or prune juice for the brandy and the rum if you prefer a non-alcoholic version. READY IN: 1hr INGREDIENTS Cake 8ouncespitted dates, chopped 8ouncesdried figs, chopped 3 1⁄2cupswater 1teaspoonbaking soda 1⁄2cupunsalted butter, softened 1cupgranulated sugar 2largeeggs 2 1⁄2cupsself-rising flour 1⁄2cupdark chocolate chips Sauce 1cupbrown sugar 1cupheavy cream 1⁄2cupunsalted butter 1teaspoonvanilla extract 1tablespoonBourbon (optional) or 1 tablespoonrum … Bring just to a boil and cook, stirring gently, for about 1 minute until it starts to thicken. Thanks for the feedback. Looking forward to making it for Christmas dinner. Just try not to start drinking it when the smell is wafting through your kitchen. Can one actually go out to eat and order figgy pudding from a menu in Great Britain? Strain, then reserve the brandy and fruit separately. ADORABLE and perfect to bring to a party. Alas, I do not own, nor do I know where to get, a figgy pudding steamer thingy. I looked for some kind of fig bars which are healthy. While the puddings are in the oven, add brown sugar, almond butter, almond ,milk, and salt to the same saucepan that you toasted/fried the nuts in and place over medium low heat. But lighter in color. Anyway, buried in Mrs Beeton’s tome was a recipe for a traditional Figgy Pudding. Top with sauce or whipped cream at time of serving. amzn_assoc_tracking_id = "oriringalic-20"; I’m so so happy to hear that you want to try this, DariAnna! Check this out: Spoon mixture into your prepared pan and fill to just below the line. Adding chocolate chips and toffee sauce sounds like it would overwhelm the subtlety of the fig flavour. Put pecans and coconut oil into a medium saucepan and stir gently over low heat until completely melted. Grease and flour 9-inch diameter baking pan. This site uses Akismet to reduce spam. amzn_assoc_linkid = "faac114828d41879b853206b4c1b0c4a"; “Oh, bring us some figgy pudding … Try our figgy pudding recipe. To make the caramel sauce: in small saucepan, add butter, brown sugar and water. I never had figgy pudding before but I think me and my family would love to try it. Oh my goodness, and the glaze, wow! Traditionally they used things they had, dried fruits, dry breadcrumbs, some basic baking ingredients, and a touch of alcohol, to make a dessert that was affordable during the winter time. Soak the figs in the brandy for 24 hours. My recipe, which is a slight variation of my gran’s, uses carrots instead of apples. An appealing recipe for American tastes but a bit over-the top for me. haha you are so funny and these look really good! Mix well then scrape the figgy mixture into the bowl and stir until combined. Stir in flour and cookie crumbs then add chocolate chips. Preheat oven to 350 degrees F (180 C) and grease two 6-cavity extra large muffin tins (see notes) with oil. No, they had limited resources and dried fruits were a novelty that most people reserved only for special occasions so no wonder they weren’t willing to leave without their figgy pudding. I didn’t do that either. Lower into a large saucepan, with … Happy Holidays to you guys!!! And when I say “toasting” what I actually mean is frying. https://www.thehungryherbivores.com/caramel-sticky-figgy-pudding Required fields are marked *, Copyright 2015-2016. Now for the pudding. Remove from the heat and add the chopped figs, raisins and cherries. If you make these, the glaze is a must! 1 tsp ground cinnamon. And it contains figs. I tried this recipe after I ate some kind of vegan fig paste at a nice café yesterday. ½ cup pumpkin, puree, canned. If you don't have a large muffin tin this recipe can be baked in just about anything that's oven safe. Figgy Pudding. Therefore, I have no idea if it tastes like figgy pudding should taste! 1 pinch salt. Thanks for the recipe. Set aside. And as for adding the gingerbread, it’s not so much that it does anything per se, but most traditional figgy pudding recipes include some kind of bread or cookie crumbs so I thought I’d add gingerbread to give this recipe an extra holiday twist. Duh. Turn out into a mixing bowl and stir in remaining ingredients. It helps a LOT to use pre-measured scoops like these, available at my Amazon store. Learn how your comment data is processed. It makes a rib-sticking dessert for hearty appetites. ¾ cup flour, sifted. Remove from heat and stir in vanilla. I just wanted to try a similar idea to this age old dessert. EatSmarter has over 80,000 healthy & delicious recipes online. We appreciate all your wonderful, tasty posts! If you’re using ramekins, portion ½ cup of batter per dish. It looks delicious. Boil for 5 … amzn_assoc_ad_type = "smart"; By the way, puddings are not cakes, unless by “cake” you mean anything containing fat, flour and sugar. But I tried to replicate the shape of it, using individual-sized ramekins, and baked them, which I think worked pretty well! http://hedgecombers.com/2015/11/23/traditional-figgy-pudding/. Combine the brandy (if using) with figs, raisins, water, and 1 cup almond milk in a saucepan and bring to a boil over medium high heat. Thanks and Merry Christmas! ENTER YOUR EMAIL FOR FREE RECIPES DELIVERED RIGHT TO YOUR INBOX! 1 cup water. One of my All time Favorite Christmas TreatsSometimes Called Plum Pudding, Figgy Pudding. Add the fruit (I used frozen blueberries and cherries) and chop. Gently warm the rum in a pan, taking care not to boil. Pour mixture into the container of a high-powered blender, add baking soda, and blend on high until smooth. or other cookie crumbs such as graham crackers, see note, Cranberry White Chocolate Streusel Muffins, “Reese’s” Chocolate Peanut Butter Explosion Cookie Bars (Vegan), http://hedgecombers.com/2015/11/23/traditional-figgy-pudding/, Chocolate Coated Pumpkin Spice Cups (Vegan+GF). Have a beautiful holiday season! Happy Festivus, Kwanza and all other faiths! Create new Christmas traditions with this figgy pudding recipe. Vegan Fig Smoothie That Tastes Like Pudding - The Blender Girl The Internet search only made me more curious. https://www.meghantelpner.com/blog/sticky-fig-pudding-cake-recipe This dessert recipe is so easy to make and is sure to become a family favourite. Contrary to the popular Christmas carol, figgy pudding is actually nothing like Christmas pudding, and only appears in the song, I suspect, because it scans better than plum pudding! Your welcome! The Egg-free Figgy Pudding Loaf recipe out of our category Cake! That’s totally me, I think I have a certifiable condition that causes me to make everything over-the-top. It's excellent eaten right away but can be stored for up to 6 weeks or frozen for up to 1 year. You can use a loaf pan, a 13x9 pan, or even do micro puddings in regular cupcake pans (I've done that last one for a bigger group and they're sooooo cute!). Your photography is really pretty in this post! Pulse the figs (with the brandy they soaked in), walnuts, almond flour, cranberries and apples in a food processor until combined and slightly chunky. All content and images property of Helyn Dunn. What is figgy pudding anyway, other than the dessert that those carolers who sing We Wish You a Merry Christmas are demanding? Please tell me I’m not the only one who grew up listening to that line in the lyrics of We Wish You a Merry Christmas and picturing a bowl of purple custard. You could also simply top your creations with vegan whipped cream if you like, instead of the sauce. Figgy dowdy pudding was originally made on ships in the eighteenth century, using provisions kept on board during long voyages. ½ tsp baking powder. I rarely follow someone else’s recipe without changing everything, so it was refreshing to find a recipe that is so good. I had to put a ton of dye to get them red enough so I wouldn’t let anyone eat them, they were strictly for cosmetic purposes. For the hard sauce: 1 stick softened butter 1 1/2 cup powdeed sugar 2 tablespoons brandy. Haha, JK! Combine the brandy (if using) with figs, raisins, water, and 1 cup almond milk in a saucepan and bring to a boil over medium high heat. It seems there are a myriad of ways to cook figgy pudding, too, but the most authentic is to steam it. Directions for: Figgy Pudding With Rum Butter Sauce Ingredients Pudding. Well, this is the one I was talking about. So glad you like the pics, Aria! If you prefer to use graham crackers or other packaged cookies but still want gingerbread flavor, just add 1 teaspoon cinnamon, 1 teaspoon ginger, and 1/2 teaspoon cloves to the batter. Your chopped carrots and fruit combined should fill 1 US measuring cup. A fruit cake actually, although there are more technical meanings of pudding depending on the time period. 1 tablespoon brandy (bourbon or port would be lovely too) Place figs in a small bowl and pour heated root beer over. Like stepping into the age-old carols we hear every year with each bite. Cover with a lid and set aside to cool down. I hope you love the figgy pudding! In a food processor, pulse pecans a few times, add drained figs, pulse a few more times, then almond paste, and pulse again. The history of figgy pudding dates back to 16th century England. Thanks, Naomi! At least I figured it out for this post because these just wouldn’t look the same without them. Sometimes figgy pudding is too rich, but added it to a sponge pudding, and you get a light pudding with a spicy fruit flavour. The Ultimate Vegan Christmas Pudding. 2 cups tightly-packed, blanched almond flour, 2 TBS liquid sweetener such as maple syrup, date syrup or coconut nectar. It is a new experience for me and I would love to try it. Generously grease a 2 pint (950 ml) pudding basin. Bake for 18 - 25 minutes, depending on pan size, until a toothpick comes out clean. 1 tsp baking soda. Thank you and Happy Holiday! I also made mini figgy puddings. Add fig-and-buttermilk … It looks delicious and would like to know what it tastes like. Add 3/4 cup more almond milk, lemon juice, baking powder, salt, zest, and vanilla. For the figgy pudding: Combine the dried figs and raisins with the brandy in a small bowl and let sit 30 minutes to plump the fruit. Of course, I should add the full disclaimer that this version I made is anything but traditional when compared to an old English recipe. Although the taste is very unique to what my family is used to they are really good and so much of the fun was, as you said, in the new experience. xo, Thank you for this recipe. amzn_assoc_title = "Useful ingredients for this recipe"; Let sit for 30 minutes; drain, reserving root beer. https://m.facebook.com/story.php?story_fbid=1476611192448429&id=112535025522726. It is also completely suet-free & can be cooked in an Instant Pot, steamer or a large pan of water. Your email address will not be published. As soon as the nuts start to smell fragrant and darken even the slightest, remove from heat and set aside to cool. I understand for those of you who don’t want to add it though, so feel free to leave it out. Cook the figs on medium flame for around 8-10 minutes. Thanks for sharing about the “pudding”. Now back to the fig mixture, use a rubber spatula to scrape it all into a blender or food processor then blend until mostly smooth. Mix the dry ingredients in a bowl. Method. Did I get it right, historians and English friends? We loved it. Combine the molasses, butter, milk, eggs and brandy in a large mixing bowl. Blitz the carrot in a food processor or grate them. Cashew cream & lemon for buttermilk (Soak cashews overnight, blend … Coconut oil instead of butter. Me neither! Return mixture to saucepan and add butter, eggs, vanilla, and cinnamon and whisk until combined. I felt so dumb when I went out in my own backyard and realized we have a huge holly tree that I have neglected to notice for this entire holiday season, what’s my problem! What does adding the gingerbread do? Cover with the buttered paper-foil sheet, tie with string and trim. Hope you’re all having a great season! Its possible ancestors include savory puddings such as crustades, fygeye or figge (a potage of mashed figs thickened with bread), creme boiled (a kind of stirred custard), and sippets" (don't ask me what this is- I have no clue!) amzn_assoc_placement = "adunit0"; Allow it to cool for about 5 minutes then serve over puddings. Try them out! Combine figs, dates, and water in a medium saucepan and bring to a boil over medium heat. Pulse the figs (with the brandy they soaked in), walnuts, almond flour, cranberries and apples in a food processor until combined and slightly chunky. In a large bowl, combine the suet and brown sugar and mix well. Beat eggs in a large bowl with an electric hand mixer on high for 1 minute. Turn heat down and simmer 10-15 minutes. I kind of always felt that line “we won’t go until we get some.” was a little demanding and that figgy pudding must be really something to merit it. It’s a bit unusual in our modern Christmas dessert line-up but I have a thing for tasting historic foods in case you haven’t noticed. Remember when I made rice pudding last week and said that I had another pudding recipe coming that was going to confuse people? Thank you, and I have one more question. As for the cute little toppings that are probably familiar to a lot of you, those are holly leaves. I am going to make it so that we can say we know what figgy puddling tastes like. Speaking of my gingerbread house guys, that’s part of what inspired the flavor of this recipe in case you hadn’t already guessed. Site designed by ConnectUpMarketing.com. Coat with white sugar. Let me tell that I am totally clumsy with cooking and baking, but I … EatSmarter has over 80,000 healthy & delicious recipes online. The gauntlet was down. “Pudding” can be used to mean any kind of dessert, as in “what’s for pudding?” but more precisely it means a dessert made with animal fat (beef suet) and boiled rather than baked. Use 3 Tbsp AF per egg, so about 1/2 c + 1 Tbsp for the 3 eggs. ⅓ cup dates, chopped, packed. Heat milk in a pan and add finely chopped figs to it. Heat water in a saucepan until it starts to boil and pour it over dates and figs in a … To make the sauce, simply blend all sauce ingredients in a high powered blender until smooth. I always find the technicalities in the food world really interesting and this helps clear up some of my confusion over the name. You’re also supposed to wrap it in booze-soaked cheesecloth with it’s finished baking and let it set out for days. hehehe….I wouldn’t be sipping the brandy but I’d put it in the pudding, for sure! However, the alcohol cooks off and also helps to soften the dried fruit, but it’s your choice. If you’re making mini puddings, use 2 TBS per mold. Have you ever had figgy pudding? Remove from oven and cool for about 10 minutes, then invert pan over a tray and remove puddings. Thank you Helyn! Merry Christmas and Happy New Year! Preheat oven to 350 degrees F (180 C) and grease two 6-cavity extra large muffin tins (see notes) with oil. This recipe gave me a great base to work from and the result was wonderful!! Bake for 35 minutes (ramekins) or 20 minutes (minis) until golden brown on top and springy to the touch. In a medium bowl, pour the boiling water and brandy over the figs and soak until softened, about 30 minutes. Turn out into a mixing bowl and stir in remaining ingredients. https://www.thevegspace.co.uk/recipe-figgy-christmas-chutney Merry Christmas!!! This figgy pudding, steeped in tradition, is sure to excite even the Ebenezer Scrooge types with its fruity sweetness & spectacular flaming presentation. Boil for 5 minutes, then remove from heat and stir in baking soda. ¼ cup black dried fig, chopped, and, packed. You also have to keep in mind that the time period of this song, there weren’t 24-hour supermarkets open a few blocks away where you could swing by and grab a cake mix. https://www.bbcgoodfood.com/recipes/figgy-christmas-pudding Until I made it. I also garnished with some dried cranberry and candied orange peel. Thank you so much Diane and Merry Christmas. The English Figgy Pudding recipe out of our category Cake! If you like a lot of sauce, just double the recipe. There’s no way I can vouch for what you’ll think, but personally, I’m pretty happy to say that it’s really good, or at least this here little version of mine seemed pretty good to me. You've heard the name in so many Christmas songs but what the %$ is "figgy pudding". I made several changes because I wanted to make a VEGAN figgy pudding! Merry Christmas, Happy New Year, Happy Hanukah. I’ll look forward to hearing what you think! amzn_assoc_search_bar = "true"; The only thing is, it’s summer here, so there aren’t any berries on it and I decided to just use some leftover fondant from my gingerbread house for the “berries”. Preheat oven to 350° F. Lightly oil 9 ramekins, or 36 mini cupcake molds. Shhhh… Santa says, don’t tell anyone they’re vegan and they’ll never know! Any of my wonderful readers across the pond have an answer for me? amzn_assoc_region = "US"; Oh you’re so welcome, Trish! Apparently, it’s very similar to fruit cake. I say you've got to try it to understand. I researched the internet but the answers were vague: “Figgy pudding is a pudding resembling a paler coloured Christmas pudding containing figs.” Ooookay. Try them out! Put off the flame and allow the fig mixture to cool down at room temperature. Other than in the lyrics of a Christmas carol, I’ve never heard of this dish. Mix well. Corn Bread. I brought you some figgy pudding, I brought you some figgy pudding! But it’s GOOOOOOOD. Thank you! The texture looks moist and I’ve never heard of brown butter. At any rate, figgy pudding is a traditional English dessert that’s actually more cake-ish than pudding-ish. Bring to a rolling boil and cook on high for 3-4 minutes (until caramel begins to thicken). We’re not huge on alcohol in our house so the little bit of rum in the sauce was just perfect for us. amzn_assoc_asins = "B07328J6QK,B009JZRM1M,B07GK2JYFN,B004LWJFFY"; Just this year, my husband and I were trying to figure out what figgy pudding was. And you can light it on fire when it’s all done and you’ve poured a good bit of spirits on top (I didn’t do that). Vegan, Oil-free and Gluten-free! Haha! xo, Your email address will not be published. I posted it and the minor changes I made on my Facebook page. Coarsely chop 1/2 cup of the figs, and set aside. Challenge accepted Mrs B. Oh bring us a figgy pudding! Merry Christmas eve eve (lol)!!!!! Serve warm with the warm glaze on top (garnish with holly leaves and berries if desired.). amzn_assoc_ad_mode = "manual"; Sift together the flour, baking soda, salt and spices in a mixing bowl. https://m.facebook.com/story.php?story_fbid=1476611192448429&id=112535025522726, Fantastic, Jody! amzn_assoc_marketplace = "amazon"; I was going to use breadcrumbs but I just couldn’t justify it when I have so much leftover gingerbread around. Drizzle caramel over cakes before serving. Little fluffy finger foods, spiced with happy, holiday flavors and topped with rich rum sauce. ¼ tsp ground allspice. What’s Christmas Pudding then? That’s so ironic that you were just saying that! Okay, so with all of my meddling about on every site I could find that talked about figgy pudding and/or had a recipe for it, here is what I surmise: Figgy pudding is a moist, almost bread-pudding-like dessert that contains figs and other fruits, flour of some kind, spices and booze. Here are my substitutions: I used aquafaba (chickpea water) for egg. Also, obviously make sure that the cookies are vegan if needed. Gary just asked if I could find a vegan version of Figgy Pudding and low and behold, here it it! Thanks Wanda, I appreciate you taking the time to tell us about this holiday treat. It's dark, rich, fruity, moist & boozy & much lighter than the dense, heavy puddings you might have tried in the past. Add the eggs, vanilla and molasses and beat until well mixed. The Christmas carol in which I’ve heard of the figgy pudding is ‘We Wish You a Merry Christmas’.