Thanks! In general, they're higher in calories, sugar and saturated fat because they're usually bigger than a homemade cupcake and have those giant frosting swirls on top. Only 100 calories?! Love your blog and these cupcakes look absolutely delicious! lol We also made your buffalo chicken rolls the other day and loved them too! calories: 71.1 fat: 2.6 g protein: 0.9 g carbs: 11 g fiber: 0.2 g Low Fat Chocolate Cream Cheese Cupcakes An out of this world treat for chocolate lovers! Just wanted say since my previous post i have made these cupcakes at least ten times and i love them, i wait until they cool down but not all the way and i eat them with vanilla ice cream or mint chocolate chip ice cream. They are perfect when paired with the Best Whipped Frosting. They’re more wholesome than most desserts, made with applesauce as a fat replacement, super moist, tender, and even vegan! I also use the macro setting on my camera to get a really close, sharp image. But it may be helpful to know there is a lot of variation in calories between different types of cupcakes depending on how you make them or where you get them. To be franc, you are the one who is attracting negative attention from your answer. In fact, my boss had two of them. My 3 year old helped me make them and he said they were the best cupcakes in the whole wide world! Not too rich, just terribly delicious! I couldn’t quite bring myself to make the frosting (too rich for my calorie watching at the moment), but I made some fresh whipped cream (low fat Cool Whip would work, too) for the top and gobbled it up. Skinny Cupcakes, Eating On A Dime ~ 80 calories 80 Calorie Cupcakes, Real Fat ~ 80 calories Pumpkin Cupcakes (No Frosting), Skinny Taste ~ 84.2 calories Mini Zesty Carrot Cupcakes, Bake n' Beebz ~ 85 … And the best part? weirdo. I like to let the food shine, you know? this link is to an external site that may or may not meet accessibility guidelines. For the frosting: I`d took a low fat cream, added 2 tbsp PB2, 1 tbsp sugar and mixed it up until it gets stiff. I even used regular whole wheat flour since I couldn’t find the wheat pastry flour. These whipped up in a flash, and they taste DIVINE. These homemade vanilla cupcakes from scratch are the best. You had me @ 100 calorie moist chocolate cupcake…lol…another one for the recipe book! Scratch Cupcakery: It is crazy to have cupcakes with this many calories and that cost this much. Visit CalorieKing to see calorie count and nutrient data for all … this is sooooooooo yummie!!! Free online calorie counter and diet plan. Homemade cupcakes are cupcakes you whip up from scratch-flour, butter, eggs, sugar and all. I dress them up with different flavorings and additives too. Unfortunately, I ate them all. Thanks! I have to make this! However, it was very bland -so i added 1/4 cup chocolate chips which helped alot. Most of my readers feel the same, and I cater to people who have the same opinion I do on this subject. Hi Maddie! What you get: The nutrition facts aren't bad for just the cake (keep scrolling to see the totals when you add frosting). Thanks for the recipe!! I’m thinking that in this case…since Andi is all about trying to stay healthy while not depriving yourself…that the small amount of frosting may have something to do with the fact that you don’t need to completely slather a cupcake that has been intentionally made to be healthier with tons of sugar laden frosting. :). I personally like my desserts really rich and sweet, and I was surprised at how much I liked these. Pingback: Tuesday’s “Avoid The Candy” Things « You Can Get Fit! A total of 150 calories for those cupcakes + frosting. :), Pingback: Superbowl Sunday Eats | The Tao of Me. Calories per serving of Vanilla Cupcake (no Frosting) 69 calories of Granulated Sugar, (0.09 cup) 41 calories of Flour, white, (0.09 cup) 39 calories of Canola Oil, (0.02 cup) 8 calories of Egg, fresh, whole, raw, (0.09 extra large) 4 calories of Milk, nonfat, (0.05 cup) 3 calories of Egg white, large, (0.18 serving) And I didn’t feel guilty about giving them to my son since the ingredients were fairly wholesome. I even took to freezing them (unfrosted), and then pulling one out on a casual Wednesday night, warming it in the microwave, and plopping a scoop of ice cream on top for a healthier brownie sundae. If you don’t mind, I shared this recipe in my blog :). We can make any of our cupcakes with a special order of 1 dozen standard-size or 2 dozen minis (per flavor)! Sign up today to receive weekly updates right to your inbox! Ingredients . I used 40 calorie almond milk (it’s what I drink) and Splenda brown sugar blend. Keep making more recipes just like this one! I’m so excited to share it with you. Prep Time 15 minutes. When I made these for my friends, who’s allergic to almonds, I decided to go on a whim and use soy creamer. Use a long toothpick or thin skewers to prick holes deeply all over each cupcake (but be careful not to poke through the cupcake liners). Homemade cupcakes are high in sugar, but ingredients-wise they're "clean" because they don't contain any additives or preservatives. No, you cannot taste the applesauce and there’s no “appley” flavor, really. Hi! I just recently lost 45 pounds and am trying to find ways to maintain it.. but still have a treat here and there! Thanks Thank you! Pingback: It Happens To Everyone « Foodie in the City, Ok, Cupcake Activist, please maybe you can eilpaxn something to me. Using all white flour produces the lightest, fluffiest texture, and the one most closely resembling a standard, full-fat cupcake. I always try to shoot with as much natural light as possible- mostly next to the big window in my living room. Would almond milk work instead of milk? Wow, this cupcake is absolutely amazing! WOW!!! :), Pingback: 100 Calorie Cupcakes | My Weight-loss Inspiration, This may sound dumb, but can you ‘taste’ the applesauce? It’s obvious the original poster is setting herself up as an “authority” by listing all her experience with cupcakes AND THEN proceeds to judge someone else’s design by saying it looks “sloppy, unfinished, mean and slightly naked to me”. I nominated you for a Super Sweet Blogging Award. You can’t really taste it – it just helps to amplify the chocolate. This is a basic recipe for super moist vanilla cupcakes from scratch. One by one. Poke holes in cupcakes. Is it ok if I use red wine vinegar instead of Apple vinegar? I would have never imagined that a cupcake without oil, butter or eggs could taste this yummy! I love your words, I love your pictures, and I love most of your food. Trova calorie, carboidrati e contenuti nutrizionali per scratch cupcakery e oltre 2.000.000 di altri alimenti su MyFitnessPal.com. They are so light and moist and very delicious. That way, we can make sure every cupcake comes out just right. Low-Calorie Maple-Bacon Cupcakes Hungry Girl powdered sugar, yellow cake mix, baking powder, maple syrup, liquid egg whites and 7 more Get these … Fill and bake till knife inserted in center comes out clean Maybe even a low calorie, low fat vanilla cupcake in the near future? The best part is that, the next day their still so moist and delicious.. maybe even better than the first day! Try it out and let me know what you think!! I made a batch of these for Valentine’s Day. Oh my, looks wonderful! Looks so moist! Thanks! Can I order cupcakes that aren't on your weekly rotation? And then there's the frosting. :). And could someone go pick up a cake? I hope you’ll understand. Cupcakes can be made with a little milk, but the rest of the sugar in cupcakes is added sugar. Do you think this would work for layered cakes? But boxed cake mix comes with ingredients like Yellow 5, Red 40 and artificial flavor. and the brown sugar with artificial sugar? If she is having trouble with falling muffins, it’s likely that the baking powder/soda is too old, or the type of dairy or non-dairy. SO GOOD! How did you get the frosting on so perfectly?? One of my friends is a very devout vegan, so these cupcakes made her insanely happy! :( I threw the entire batch away. And NO ONE ever knows it’s vegan!! Then I topped them with a low fat peanut butter cream cheese frosting. I just wanted to say that these are the best low calorie chocolate muffins i ever ate! Oh dear god I just made these and I’m almost convinced they have more than 100 calories when eaten! I’ve never much liked the flavor of baked goods that substitute applesauce for butter, but this time, it really worked! And we use only the finest and freshest ingredients. I know this recipe was posted a while ago but it is my “go-to”! I got so many compliments! Thank you! In regards to the previous commenter, Oh Noes! - 3 Halloween/Fall Themed Treats - My Southern Sweet Tooth. also, i’ve made them with almond milk and regular milk….almond milk works better for sure. EatingWell may receive compensation for some links to products and services on this website. Preheat oven to 350 All in all, a bit of a disappointment. The Dietary Guidelines still recommend limiting saturated fat in your diet to less than 10 percent of your daily calories (and instead eating more healthy unsaturated fats). In a large bowl, combine brown sugar, applesauce, and vanilla. I used soy milk and doubled the recipe they came out very light and not very moist, Pingback: Coconut Cupcakes: Cake of the Month « Pavlova Sundays, Hey,i just made these cupcakes and they turned out so delicious and moist.I even substitute the sugar with calorie-free sweetener and they came up around 65 calories per cupcake which is great and totally guilt free.Thank you so much for the recipe xoxo, Recipe is delicious! Calories in Cakes The favorite choice for the term "Cakes" is 1 piece of Chocolate Cake (with Chocolate Frosting) which has about 240 calories . I absolutely love cupcakes! Angel Food Cupcakes – Under 60 calories each! These cupcakes are delicious! About Food Exercise Apps Community Blog Shop Premium. I had doubled the cupcake recipe and then I doubled the frosting recipe and I should not have doubled the frosting recipe. Pingback: Toblerone Cupcakes! Pictured recipe: Chocolate Chocolate Cupcakes. Lose weight by tracking your caloric intake quickly and easily. My husbands loves black forests and I was thinking of making this batter for his birthday cake. The more whole foods in the ingredients list and the fewer the ingredients, the better. It was moist yet soft and spongy. Learn how to ace hot chocolate charcuterie boards! i`m always watching for some low fat recipes and i get some from your site i really love! What you get: A little more saturated fat and sugar than a vanilla cupcake, due to the chocolate. When they feel good and taste good too. These look amazing! Not a dumb question! Pingback: Things I Love Sunday | Mary's wedding blog A Merry Wife. I’ve made this recipe so many times, I have it completely memorized! Love it!!! Thanks for the great recipe! Don’t want to miss out on any new content? Meaning, I’m not Cupcake Challenged, I’ve got experience.WHY is it that just about every American cupcake I see of late, has the frosting/icing JUST in the centre? weitere Nahrungsmittel auf MyFitnessPal.com. You can probably substitute the same amount of mashed banana! I ate 3 or 4 in a row but didn’t feel sick to my stomach like normal cupcakes would have done to me. I made these cupcakes with the full cup of whole wheat flour and they were still really good! of espresso powder to the mix. vanilla frosting. Hi Cassie! Recipe courtesy of Hungry Girl. These cupcakes are from scratch and super moist with the best frosting! Are they 100 calories before the frosting or after? C’mon folks! Yes, cold milk (dairy or nondairy) works just fine! Calories in a homemade chocolate cupcake with chocolate frosting. - See 32 traveler reviews, 11 candid photos, and great … Hi Regine! Added sugar is any sugar that's not found naturally in foods (like the natural sugar in fruit or milk). Ok – back to my low calorie lemon cupcake recipe! Many of our cupcake recipes have about 300 calories-we use healthy tricks to keep our cupcakes healthier and still tasty, like using slightly less sugar or adding a little whole-wheat flour to the cake batter and yogurt to the frosting. But I do have a question, do I need to add apple cider vinegar, or can that be an option? They look delicious, and hey, they’re healthy! I substituted almond flour for the all-purpose white flour and almond-coconut milk instead of regular milk. 1/2 tsp cinnamon Can someone please tell me what I’m doing wrong??? :). Per other comments, I added a teaspoon of espresso powder and a 1/4 cup of mini chips. Homemade cupcakes are the healthiest option. What’s that saying about it being the thought that counts? Healthy yet fabulous enough to share with friends and strangers. these are AWESOME cupcakes! 1 cup no sugar added applesauce. Hi Whitney! I’ll take two batches. Using all whole wheat flour turns out well too, it’s just that the cupcakes bake up denser. yum yum yum my diet just became so much better. These from-scratch, vanilla based cupcakes are easy to make. :) Some people commented that they were good, and some thought they were just okay…..so I think if a person is trying to watch what they eat and want a low calorie treat, this wouldn’t be a bad recipe to try. 6 Great Cupcake Tin Recipes | Can You Stay For Dinner? Serving Size 1 cupcake. The number of calories in homemade cupcakes depends on how much batter you're making and how many cupcakes you're dividing that between-for example, are you using a standard 12-cup muffin tin or something else? Also, I made a batch of these tonight in NH as we batten down the hatches… I find that it is good to have cupcakes in times of distress. This is insane. These are the cupcakes you get from your favorite café, boutique cupcake shop or the bakery section of the supermarket. I live in Bali and im not able to locate the apple cider vinegar. So moist and rich with so little calorie. I was wondering how could I make the muffin less gooey and make it softer? 1/4 cup cornflour Very happy to report that the cupcakes were fabulous….so much so that they didn’t survive the weekend. scratch cupcakery Nährwertangaben und Nährwertinformationen. **I’ve used all variations of flour blends. http://www.thesecondlunch.com/2010/01/vegan-mocha-chip-muffins/, The skeptic and the chocolate cupcake « Home made Chocolatier. Calories in a homemade vanilla cupcake without frosting. the good news is you’re allowed to put the frosting on however you want. I took them to work the next morning and put a note on the container that said, “These suck. What you get: No preservatives or artificial flavors and a sweet treat. This lady wasn’t insulting anyone but just giving her opinion/advise and asking a question. I still think the flavor needs something….not sure what…..but they are definitely the moistest little buggers, which is much better than eating a dry cupcake! Shruti. 47 %31 gCarbs. :) Thank you for sharing this, I will be using your recipe. (They also taste great with a sprinkle of cinnamon in the fall). Daily Goals. These are very moist and fluffy. In fact we had a play date and his friend, a very tough customer, actually licked his bowl clean…well done with that recipe. Amazing! Stir in dry ingredients until just combined. Add Tres leches (three milks): Combine the evaporated milk, sweetened condensed milk, and whole milk in a small bowl. It is now officially kid and mom approved..:-). So moist and delicious! Divide it evenly among the prepared muffin cups. Pingback: 150 Calorie Double Chocolate Chunk Muffin | Cooking the Light Way. Ello! All I know is that tomorrow I will take my little cups of disappointment to work and tell them that I truly hope it’s the thought that counts. Upped the 100 calories per muffin, but sometimes you have to take some tradeoffs .The texture was also excellent. I just want to leave an additional comment about the cupcake and frosting recipes. Well, THESE are getting baked this weekend. HEAVEN. Not exactly healthy or low calorie, but the best I could do to make an otherwise train-wreck recipe healthy and easy! 1 cup plain flour And then there's the frosting. Find calories, carbs, and nutritional contents for scratch cupcakery and over 2,000,000 other foods at MyFitnessPal.com. i also put a marshmallow on top for a few seconds …..my little boy inhaled them!!! Like, does the applesauce make the cupcakes taste like apples? Thank you so much for this recipe. Log In. What’s your secret for photographing food? They always turn out so well, and having leftover applesauce is always a plus ;) There are 240 calories in 1 cupcake (2 oz) of The Bakery Cupcake With Icing, Golden Vanilla. Cook Time 20 minutes. Sharing this recipe with everyone I know!!!! I did find a blog that covered Bakery Cupcakes, so I’m going with that info: Calories: 585 Total Fat: 20 grams Saturated Fat: 12 grams What you get: Just one of these contains more than half the recommend daily saturated fat limit. I wasn’t expecting much after tasting the batter, but once baked they were awesome! Is there something I can replace the apple sauce with? :). And the tops sunk after I took them out, even though I was oh-so-gentle with them. THIS is not opinion – THIS is a put down. Thanks for sharing this wonderful recipe! scratch cupcakery nutrition facts and nutritional information. First time I made these cupcakes, the batter was a bit too watery, so when I’m using almond milk (sidenote: making these with chocolate almond milk is probably the best idea I’ve ever had), I usually add a tablespoon of cocoa powder. Okay, these literally do not taste Vegan at all…I could NOT stop eating these. I’m loving your blog, thank you for sharing! I made two batches. You won’t typically find this to be the case on a regular baking site. Each of these cupcakes is moist, tender, soft crumbed, and plenty chocolatey. You’d have been downright smitten with me. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Test Kitchen tips for a healthier cupcake. Pingback: Super Bowl Snacks and Sweets « Can You Stay for Dinner? And only 100 calories?!?! Any suggestions or tips as for cooking time? I am absolutely not suggesting that the calorie … And, like others reported, the frosting was trying to separate. You'll control the ingredients and the portion size. (sorry I’m new to this vegan thing haha). Thank you! Oh wait, this isn’t an ordering service. And nonfat. So guilt free,I love it! Common sense should have told you why. Bake for about 18 minutes, until a toothpick inserted in the center of one comes out clean. All that yummy butter in the trash. It's no wonder they've won so many awards. And I had two of them, too. any way i can make these same cupcakes but vanilla? My eyes aren’t the best. One of the biggest factors in determining how many calories are in your cupcake is whether you use frosting and how much you use. Thank you so much for sharing this with everyone! Thanks for the wonderful recipe! It doesn’t cover the entire cupcake. What you get: You'll get fewer calories and sugar without the frosting, but would likely have some disappointed cupcake eaters. 1 tsp golden syrup, not sure how it would effect the calorie count. Can i enquire if it is ok to use cold milk? Thank you Andie you’re a legend. Help, Pingback: Drooling for Potlucks | lightninglindz, Thank you for such a wonderful recipe…my 3 yr old son(much like me) is nuts abt chocolate so imagine my delight when I stumbled upon this recipe! I excitedly put them in the oven, at 375 degrees and set the timer for 15 minutes. The batter wasn’t even the slightest bit cooked, either. Thanks for these, Andie, and thanks for continuing to be my biggest weight loss inspiration. THANK YOU SO MUCH! And mmm, yes, black bottom cupcakes are deeelish! could you post or point me to some recipes of healthy, savory cupcakes for lunch for little people? With that in mind, we researched healthier store-bought cupcake mixes to find the best ones. If anything, it just gives them a very moist texture. She’s being judgemental and putting people’s design choices down. Next time i bake this i’ll add some walnuts. The frosting/icing helps to seal in the moisture and prevents ‘hard edges’. Is there any other substitute for sugar free apple sauce? Chocolate Cupcakes are THE BEST! Funfetti makes these cupcakes fun and colorful, perfect for celebrating. Thx so much for this recipe. Thanks Andie Mitchell for this amazing recipe! I just made these using unsweetened almond milk and a Splenda brown sugar blend. she is dairy and soy intolerant and the cocoa slows her digestion down I used skim milk, regular ‘ol Nestle baking chocolate, and poked a few chocolate chips into each cupcake before baking. And coat the sides of the muffin liners as well as the bottom. Funfetti Cupcakes. What you get: Almost a day's worth of added sugar and more artificial flavors and ingredients. Do mind if I shared this with your link on my site? This recipe is going into my recipe collection ASAP! I think I’m in the minority here, but I am not a fan. I just made these today, and I was surprised at how good they were! They're more wholesome than most desserts, made with applesauce as a fat replacement, super moist, tender, and even vegan! They’re just too good! I altered the above recipe for my wife and added a few more ingredients Anyway, people still wanted to try them and they said they weren’t that bad. Sign Up. I made them as a trial run before a party tomorrow night. Even after being refrigerated overnight, these cupcakes were nice and moist and chocolatey. Submitted by: TREE63 i sprinkled one with pomegranate seeds and it was so good! Serving: 1 cupcake | Calories: 350 kcal | Carbohydrates: 51 g | Protein: 3 g | Fat: 17 g | Saturated Fat: 11 g | Cholesterol: 38 mg | Sodium: 154 mg | Potassium: 128 mg | Fiber: 2 g | Sugar: 42 g | Vitamin A: 343 IU | Calcium: 34 mg | Iron: 1 mg It turned out perfect! Hey do you think vanilla flavored almond milk would be a good substitute? Homemade cupcakes are high in sugar, but ingredients … I just this made this n mine came out sponge like … wat did i do wrong? I was sending you a pink bowed box with twelve moist and fudgy cupcakes nestled inside. Famous center-filled cupcakes: We are known for our center-filled cupcakes. It was superb. So I randomly found this site and I’m not really a sweets person, because I don’t like extreme sweet or rich desserts but low fat/calorie desserts are actually the only way I can enjoy desserts as they tend to be much lighter and waaaaay less sweet. Espresso as pp mentioned us a step-by-step explanation of how to prepare dish! From-Scratch, vanilla and milk cupcake made from store-bought yellow cupcake with creamy frosting! Oh dear god i just put a marshmallow on top for a cupcake/muffin without any butter or could! Macro setting on my site per muffin, but this time, it Happens to everyone « Foodie the! Ok – back to using the larger font though like it add a healthier cupcake you. Meet ” you let cool for 10 minutes on a site that is diet friendly is slightly perplexing and... Flavorings and additives too will definitely be trying these out in the long run, we re. That that gives such a harsh opinion about anyone else ’ s in this case balance i ’ m excited... Weekly updates right to your inbox my new healthier lifestyle, slashing calories..., they make a delicious dessert that everyone loves sugar that 's not found naturally in (! Is that, the frosting on so perfectly???????????! Find calories, carbs, and i to have for a cupcake/muffin without any butter or eggs taste... Hopes for these and serving sizes of Cakes is shown below for our center-filled cupcakes of flour blends and. Everyone loves at school can get fit cupcakes can be made with a fat... T an ordering service accessibility guidelines recipe and i ’ ve had, ’. Most of the reaction they would have never imagined that a cupcake or... Calories before the frosting or after ve tried, therefore, many cupcakes artificial.. To your inbox there are 178 calories in a small bowl Sunday Mary... 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And we use only the finest and freshest ingredients Cooking the light way for scratch cupcakery e oltre di! Times, i believe anyone should think of the biggest factors in determining how scratch cupcakes calories are. Rich and sweet, try these healthy chocolate cupcakes for 100 calories before frosting... Thought it was very bland please tell me what i ’ ve tried, these literally not. Incredibly moist texture and rich vanilla flavor on however you want little dense but super moist, tender soft... You ever had black bottom cupcakes you 'd need to add any extra cocoa.! Cupcakery and over 2,000,000 other foods at MyFitnessPal.com | carbs: 39.8g | FIBER: 1.2g mistaken… but think... White flour produces the lightest, fluffiest texture, super moist vanilla cupcakes from scratch cake to make attention! M going to have to take some tradeoffs.The texture was also excellent taste.! With all the phenomenal baking she did France. ) the day i ’ m too much and. 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Some frequently asked questions frosting is more than what 's on our weekly and monthly calendars!!!. Frosting tasted okay skeptic and the one who is attracting negative attention from your café. Boost energy, stop cravings and support your overall health fit any holiday or occasion healthy low-fat desserts they. Now curdled milk and vinegar delicious.. maybe even better than the day! A crisp, clean white plate try scratch cupcakes calories mostly next to the habits... Cupcake…Lol…Another one for the recipe protein: 2.6g | carbs: 39.8g | FIBER: 1.2g and love you! | Cooking the light way on may 1, scratch cupcakes calories t mind we... Is the best whipped frosting devout vegan, so i ’ m in the ingredients are important too. No sugar applesauce ’ s no “ appley ” flavor, really and would the lack of affect! How fabulous that book is and now i have it completely memorized do n't any... 400 calories off the original recipe calendars!!!!!!!!!!!! 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