Made this last week. It’s such a small amount that it really doesn’t matter salted vs. unsalted! They were very heavy. Can you leave the dough in the fridge over night? Be sure to fluff up the flour and spoon it into your measuring cup so it doesn’t become too compacted, or better yet use a kitchen scale to ensure perfect accuracy. They are easier to mix than cake. If you’d have spent $5 more dollars you’d have received $5 more worth of goods (even if it was just a couple packs of gum) and your order would’ve then been $40 instead of $45. Toothsome! My daughter and I made these yesterday. Also as a note – this type of doughnut will be a little more “hard” than the fluffier yeast-raised kind. And I cannot blame it on rolling them out too thin because I only got 9 doughnuts out of mine, not the 12 of the recipe, so if anything, my rolling was thicker. I will just have to buy them from my local doughnut shop ð, Hell I just found your blog and had a few questions about this recipe. *Do you think it’s possible to over-mix the dough? A caveat(s) re what I did though for ingredients. I only wish I had seen your reply in the comments about cutter size before I made mine. I added a small container of vanilla yogurt (was out of sour cream) and still not dough consistency. These are the most perfect sour cream doughnuts I have ever seen in my life. So, I would love to find a way for her to continue being supportive and have her doughnuts, too! It was specifically designed to be fried and not baked, just trust me on that. It tastes NOTHING like a bakery glaze…it tastes like a homemade glaze that is a favorite of the maker. I weighed all my ingredients and my doughnuts were terrible. The “Old Fashioned” donut is my favorite and hard to find in my area. Videos. I’ll be back with my results after frying. I will try them again though. 26.Haz.2020 - Bu Pin, cocouchurazf tarafÄ±ndan keÅfedildi. I can only imagine these will be soooo much better. Some readers have complained that 1/2 teaspoon nutmeg was too much. I saw this recipe and âtotal time one hourâ and thought âperfect! They are divine!!! It was so easy! These were just alright in my opinion. They turned out fine, very tasty. The result is layers of cinnamon goodness to start your day off right. * Percent Daily Values are based on a 2000 calorie diet. Nope, no rise time after cutting – just as the recipe is written! i live in Scotland but i moved to canada for just over 3 yrs and was addicted to tim hortons sour cream donuts but have never known how to make these im soooo going to try this recipe coz they look juuuuust like them mmmmm thank you sooooo much i miss those so much….its funny the things you miss from somewhere, when i lived in canada i missed Scottish bread lol xx. That’s strange. https://www.facebook.com/kassieme/videos/10205569087002261/. Thanks again. Their tender crumb makes them perfection! Is this a recipe I can make earlier in the day and have ready to fry ahead of time (mixed & cut)? If you doughnuts aren’t as fluffy and light as you’d like, it’s due to compacting too much flour into your measuring cup. The ridges that are so distinct to this style of doughnuts only happen when the dough hits the hot fry oil. Golden bites of yummy. (I have stroke-like migraines, and gluten is a main trigger for me.) Those crispy outside bits and the warm cake inside- yum. So I made these today, rainy Belgian summer day – nice, but still a baking day nonetheless. Any way I could make these at home, freeze them and bust them out while on vacation next week? While you can use a powdered erythritol based sweetener, I find that powdered erythritol has an even stronger cooling effect than granulated erythritol. What if i put 1 tablespoon vs 1/2 cup of sugar on the mix? I hope others are not discouraged from using it based on the reviews. I would use half as much or not at all next time. We’ll see what happens. I loved the recipe and the idea of no yeast but still perfect tasty soft doughnuts ! I’ll let ya know how they come out, thanks again ð. Let me know how it goes! Just cocoa powder? I’m all about creating guilt-free treats! Any thoughts on using strong black coffee for the glaze instead of hot water? Hmmmm, loved the photos and the flavours were great. So i’m sure, they like it. What are your thoughts on substituting Greek yogurt for the sour cream? Imade these this weekend they were good but I don’t think I kneeded the dough long enough when do you know you have kneeded it enough? Have people been successful with this recipe when frying at 325? We shall see. So I amalgamated the remaining dough, rolled it to 1/2 inch thick which yielded ~5 doughnuts. -Annissa. Learn more here. It is denser than a donut you might be used to seeing at Krispy Kreme or Dunkin Donuts. He used to buy them at Winchell’s Donuts, but there aren’t any near to us now. I am so excited you posted this…I went on a vacation last year and had sour cream doughnuts for the first time and was not disappointed…they were so good…but I have been stalling on making them at home for some reason yet craving them… this recipe and the gorgeous pictures makes me want to tackle the project this weekend! Keep on posting! This recipe was specifically formulated to be fried. I’ve definitely had better. All my ingredients were fresh. We double checked all the ingredients, but we couldn’t even roll them out. I just found your site and these looks awesome ! First time ever frying donuts and making them from scratch, and WOW were these delicious and the consistency was great! Do you have any advice? Glad you were able to make them ahead of time successfully. Once youâve tried a fresh, warm, homemade sour cream donut youâll never be able to enjoy one from a bakery the same way again! The fact that these contain sour cream and fresh grated nutmeg reveals to me just how they will taste and I’m anxious to get going tomorrow and make a batch ( actually a double batch), I have people waiting ! Bake in oven for 14-16 minutes or until lightly browned. Thanks for the recipe and tips. SOUR CREAM DONUTS. While I did not have the texture issues some mentioned, these donuts had zero flavor. Sooooo goooood! Hmmm as mentioned in the recipe the dough is quite sticky but as you can see from that last picture it definitely shouldn’t have prevented you from rolling them out and certainly should not have been so dense. Perhaps I would make a glaze with butter, as I have seen some recipes do. These sugar-free donuts are made with almond flour making them suitable for low-carb, gluten-free, grain free, keto, Atkins, and Banting diets. Unglazed doughnuts are best frozen as soon as theyâve cooled after baking or frying. Keto pumpkin donuts are a cake style donut that is covered with a creamy buttermilk pumpkin spice glaze. This was in NO WAY shape or form dough. All the little cracks in these doughnuts just soak up the shiny, crackled glaze. Serves: 2. One that I like is inulin. I have tried it the other day and it was delicious. Do you think you could substitute anything for the corn syrup? You do not pay any more. I just started glazing the ones I fried first that were cool, and by the time I got to the most recent ones they were cool enough to touch. Thanks for the recipe, can’t wait to try the chocolate ones!! I made these and was disappointed in them. Separate the egg yolks from the egg whites. This was more like a biscuit with delicious icing. I used a thermostat to make sure the oil was at the right temperature. What Youâll Need for Donuts:-1 bag of Keto and Co Keto Vanilla Cake Mix -2 tbsp melted butter-1 â¦ Can I make several donuts, cook a couple, and freeze remaining for future due? These look great! I’m so excited to make these! Can gluten free cake mix be used? It would definitely alter the flavor and color, but I think it should work fine. What changes to the recipe are necessary? The BF and I agreed that the flavor was spot on though and the glaze was awesome. Can you use all purpose flour or bread flour? Preheat the oven to 350 degrees. I have been cooking and baking for years and followed the recipe exactly, making sure to use cake flour as well. Your email address will not be published. How many days are the donuts good for? I used this 3 1/2-inch one from Ateco: http://www.amazon.com/Ateco-2-Inch-Stainless-Doughnut-Cutter/dp/B0000DDYZN/. Those were always my favorite. thanks. Old Fashioned Sour Cream Donuts Written By Admin. Can it be used more than once? Some of the links on this site are affiliate links which means we make a small commission from any sales that are made. The taste was meh. I did not have a paper bag so I drained them in the fryer basket and then on paper towels. Frying can be a bit intimidating but it’s so worth it isn’t it?! I might if possible add more butter. Their tender crumb makes them pure perfection! In a medium mixing bowl, â¦ Just like the kind you get at the donut shop! I’m so glad you enjoyed this recipe, Ken! They were easy and the looked really good. Anyway, they puffed up and pushed each other around the pot, breaking my beautiful doughnuts into pieces. It a wonderful recipe. That was plenty. If I don’t have a mixer, can I do this doughnut recipe by hand? This recipe is an alteration of my recipe for Low-Carb Lemon Donuts with Cheesecake Frosting. This list will help you stock your pantry so you’ll be ready whenever the urge to bake (or eat) strikes. I noticed in the picture that some of the doughnuts in the second row that are out of focus are missing some cracks on the surface. I will definitely be making again soon. I measured in grams. I used all purpose flour subtracted 1 tablespoon an add 1 tablespoon corn starch per cup to make cake flour. Fried to perfection and dipped in a simple vanilla glaze, these donuts are easy to make and are a classic favorite. Second time making them I used purchased cake flour and they were AMAZING (first time they were just ok – cake flour is key I think). Haha! I am pinning them now! I really want to make these doughnuts but I don’t have a standing mixer.. Can I use a hand mixer? Do not overmix your dough! Friday, November 1, 2019 Edit. I also cut and froze and then air fried, also deep fat fried after freezing. Fried to â¦ I’d have to say, you know your consistencies. These look amazing! Made it this morning with great success. Second problem – I found the dough way too sticky to work with after chilling that I added the additional 0.75c of flour. I’m a great cook and a great baker. I’m hoping to convince my mother-in-law to do a doughnut making day sometime soon though (she makes doughnuts semi-frequently) where we can try these babies out! Do you have a good recipe for jelly filled donuts? I’m wanting to make ice cream sandwiches out of them? Je vais tester la recette, quel est l’Ã©quivalent de la crÃ¨me sure. I love the recipe and sour cream doughnuts always been my favorite. FYI, spending $5 to save $10 gives you a $5 savings and $5 worth of free stuff. Glad the recipe is a keeper! I used freshly grated nutmeg, so I found that aspect of the flavor a little intense, but when I tried a leftover donut the next day, the nutmeg had mellowed and they were perfect! Use a doughnut cutter or two differently sized biscuit cutters to cut out as many donuts as possible, dipping the cutters into flour as necessary to prevent sticking. For the flatness I can think of two things that may have caused this – expired baking powder or incorrect oil temperature. Just rolled out the dough to the correct thickness and cut them in long rectangles using a pizza cutter. also, maybe my math is off but…you said you had a 10 dollar off coupon for spending 50 dollars.. now your sum was 45 …my thoughts are grab a magazine or some extras that are around the counter that would add to 5 and you not only got those for free but 5 dollars off from your original purchase… oh well have a good day ..xx, Hi Sandra, hope you do try them soon! Thanks for the recipe! Out of the whole batch, I came out with one whole donut and dozens of curved pieces. Itâs going in my recipe book. My family better come home soon so I eat the entire batch. How long do these donuts stay good after being baked, and how should they be stored? I’m in the valley, too, but haven’t found any. Great recipe, cheers! My boyfriend and his best friend ate them in no time (seriously, no time). The only way i altered the recipe is in the flour. I still think if the recipe was made exactly, the air frying as above would be fine. I really don’t understand The recipe says the dough would be sticky and it wasn’t. These donuts will fit the bill! I am from Southwest, PA and these are a staple around here (along with apple cider doughnuts) I totally agree when making doughnuts a smidget of nutmeg does make the difference. Your technique is impeccable. any idea how to improve? Cover with plastic wrap and chill â¦ They were probably the best old fashioned donuts ive had! These old-fashioned sour cream donuts are tender, cakey and low carb. We are not creaming this butter and sugar, so I found cold worked best. Thanks for all the great food science tips. I’m looking for the perfect recipe and this have a delicious flavor!… but i find it too sweet… do you have a recomendation for reduce it? I wish these weren’t so easy to make!!! However, I really loved your your style and I will publically admit that I did try your recipe and it’s way better than anything I have attempted. Can the dough be made up the night before and then cooked up in the morning? I am not sure if someone else asked this question already, but I am wondering if I can possibly make the dough the night before and then roll it out the next morning and continue with the recipe. I made the dough the night before and refrigerated overnight; they came out beautifully!! I’ve double-checked all my quantities and everything checks out. I made a double batch of these. I will definitely make these again, using a smaller cutter. A mesh skimmer should make easy work of handling the dough in the hot oil. There’s a credit pointing to where the recipe originally came from, and that recipe says 375 degrees. 6. Sorry to hear you’re on bedrest! Beautiful, hardcopy, full color, photos of every recipe so you know EXACTLY how your cookies should look. Just wondering how to use this recipe for a chocolate old fashioned donut? probably wouldn’t make this recipe again. How disappointing. This was my first attempt so… Nevertheless, my mom and I had fun making them on my birthday. Do you think you could bake these instead of frying them??? donuts ended up fairly dry in the middle. Grease two donut pans (with room for 6 donuts each) with coconut oil or other oil of choice. These taste better and firm up nicely if you let them sit for several hours. They make the things you can’t really avoid buying so expensive – printer ink and shaving razors are ridiculous too. I would only use fine salt in baking. Happy cooking ð. I wanted to follow the link to your recipe for cookies and cream chocolate donuts, but can’t find it anywhere — is it still around here somewhere? Iâm trying to figure out where i went wrong, my donuts are flat and hard they did not get cake like more like a dense cookie. Perfection! In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar together until sandy. LOL. The combination of almond flour, protein powder, baking powder and sour cream help to give this â¦ @Um…No Well, I beg to differ as I had a good experience AND it is not exactly a unique recipe as this ratio is other places as well. Would I make this again? I just made the dough and stuck it in the fridge. How to make sour cream donuts: The ingredients for homemade donuts are flour, baking powder , salt, nutmeg, sugar, butter, egg yolks, sour cream, and oil. I refrigerated as instructed. I think I’ll stick to my cake donuts for now on. What’s the best way to store these and how long are they “good” for? Will try 1/4 next time. This recipe for keto chocolate glazed donuts starts with a keto cake donut base. Can I chill the dough overnight in fridge? They did fry up nicely and didn’t break apart. I find that inulin-based sweeteners have a low-level, natural tasting sweetness to them without any sort of cooling effect or residual bitterness. cooking for >2min at 325F, cooking for ~2min at 400F) all of which lead to a very heavy doughnut and not thoroughly cooked. I didn’t have sour cream so I used greek yoghurt instead but they came out quite nice, the nutmeg is spot on, used chocolate and sprinkles instead of the glaze. and I never knew how to make them. Thank you! Thanks so much for sharing! Stir. I have always wanted to make my own doughnuts so I think I might give this one a shot. I can’t say the taste is is anything like a good old fashioned sour cream donut. Wonderful! Hi I haven’t got a cooking thermometer but can you fry by checking oil’s bubbles or is it risky? Get it nice and hot and runny………then dip your donuts . USER ERROR….WOOOOOW, what a disaster. Won’t make them again. I have fried many a donut, including yeast raised and buttermilk with success, but this is by far THE ABSOLUTE WORST I have ever tried. I also let the “mixture” rest an hour and then there was no way that sticky ball was rolling out easily. thank a lot ! I’ve decided to give it a try in spite of the contradictions surrounding actual cake flour verses homemade cake flour. OMG these are better than I could have imagined! Hi! Toothsome! So excited to try this recipe but I knew better……the flour to “wet ingredient” ratio didn’t even look right on paper. I want something equally delicious and lower maintance:), can you make these with AP flour? Mmmm Mmmm. I have made these twice now and we love them. I am going to make these as a “sweet surprise” for him. I can’t remember the brand, but there was always a selection of white-powdered donuts and cinnamon-powdered donuts. I didn’t have nutmeg so I used, 1/4 tsp of Cinnamon, 1/8 tsp of ground ginger and 1/8 tsp of all spice – I would highly recommend this especially if you don’t like nutmeg. old-fashioned sour cream donuts You donât need any fancy equipment or ingredients to make amazing homemade donuts! Over 200 pages with 50+ cookie recipes that'll make you a COOKIE PRO. Otherwise they turned out great. I rarely leave comments, and know good stuff when I see it!! Place powdered topping in a fine mesh strainer and sprinkle the topping evenly over the donuts. Crazy question…can the dough be cut & then frozen? I believe the recipe poster is creating fake accounts and posting comments to give this recipe more positive comments, because the TRUTH is that this recipe is awful. I used all purpose flour and corn starch to get the cake flour (sifted a couple of times before adding other ingredients). I want to make these right now..I dont have sour cream on hand, can I use thick greek yoghurt? This was pretty much exactly what I would expect a sour cream doughnut to taste like and the texture was very good, a little on the dry side, not at all greasy. Even the wife, who is not a sweet eater raided them, Hi Tessa! Any thoughts? I love these types of donuts but wasn’t a fan of this recipe. Hope your family enjoyed! I have made these in both high altitudes and low altitudes and had different results each time…. Hi! Good article! In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar together until sandy. Oh my these look perfect! Can I still make these with a hand mixer? Without an oil thermometer it was difficult to get the temp just right (I Googled how) so a couple fell apart, and my glaze was more like icing, but delicious. (texture should become "sandy") Add egg yolks and mix on medium speed for 1 minute or until the mixture is light colored and thick. Uhh, this is killer. ð Glad you were still able to enjoy a treat altogether. These look super yummy! Thank you for your support! I can’t wait. I have the oil in the pan with the thermometer attached just waiting to go….. Im back ! I need to try this recipe! Used cocktail shaker cover to make the cuts, worked great. Can these be baked to a crunchy exterior with a soft interior? I followed the recipe didnât made any changes its quite sticky but all i did was add more flour .Iâll be making this again for sure. I also used cold egg yolks and beat the mixture on MEDIUM for 4-5 mins until light in color and doubled in volume. I also thought the nutmeg was really strong. The dough was so sticky they would not maintain their shape, except the first three. This is the first of your recipes that I have tried. I did the DIY cake flour thing but used White Lily flour instead of my regular King Arthur all-purpose flour. Nutritional information was calculated using powdered erythritol. Is that referring to the butter? In the end, after trying to salvage my mess, I made a chocolate icing which the kids loved. This produces a more dense keto donut, but not in a bad way in a moist and delicious way. It was helpful. They fried up beautifully, cracked and all for catching glaze, looking like they would be tasty. Ive been looking for a recipe since trying old fashioned donuts at mister donut in japan this year! Thank you! I thank you for posting this recipe, but it did not turn out well for me. Aug 14, 2020 - These keto sour cream donuts will bring back old fashioned donuts back into your life while doing keto. In a medium bowl combine the almond flour, sugar, baking powder, nutmeg, and collagen peptides. This website shows why Tessa says it is important to use a cake flour and why your DIY cake flour may have different results. For those who had dry batter it could also be your altitude and where you live. Do you think it’s possible to bake them, instead of frying? Nov 15, 2020 - Explore Amie Lee-Power-Boggeman's board "Keto Donuts", followed by 906 people on Pinterest. I had it at a perfect 325 degrees and they didn’t seem to cook too well so they cooked nicely at 375 to 400. I made these over the weekend and they turned out really wonderful. No yeast makes this recipe quicker and easier. Can you relate? ð, So happy to hear that, Mindy! Spread the batter into the prepared donut pans. Thanks! Threw the remaining dough away, but the fried minced dough did taste good however, (I used cinnamon in place of the nutmeg). If I use my air fryer , do you know how long is cook it and what temp? Instead of deep frying I will try and make in my air fryer. I tried to download your different icing site but it didn’t work. However, I am confident it is not the fault of the recipe – I have made it numerous times and so have many others (just look on Instagram!) Doughnuts are best served the day they are made but may be store in an air tight container at room temperature for a few days. Hi, I donât ever use cake flour whatâs the equivalent for all purpose flour? https://www.handletheheat.com/category/donut, http://www.amazon.com/Ateco-2-Inch-Stainless-Doughnut-Cutter/dp/B0000DDYZN/, http://joythebaker.com/2009/09/how-to-make-cake-flour/, https://www.handletheheat.com/category/donut/, https://www.handletheheat.com/cookies-and-cream-chocolate-doughnuts/, https://www.chowhound.com/post/substitute-white-lily-ap-flour-980906. I am trying to prep for Easter and am trying to make things easier for me. If you canât get enough of these donuts, you have to try our old fashioned sour cream donuts and jelly-filled brioche donuts. These old-fashioned vinegary elite donuts are slightly curly on the region and young in the intervening with a acerose and tasteful sinker sweeten.They are muted and cake-y, and who can oppose that sweeten they're swaybacked in? Glaze was fairly decent. I have NO idea what went wrong. Baked to perfection and topped with a keto meringue frosting, these homemade donuts are just how you remembered them! Now i have a new repice. One question though: How did you keep them together? I just had one for breakfast and it was good. I’ll definitely be making these again, thanks for the recipe! Those look delicious!! SOUR CREAM DONUTS. The flavor wasn’t what I was expecting. That hour to chill should be included in the âtotal timeâ at the start of the recipe! They are not as puffy and crispy as deep fat fried and the exterior is smooth vs craggy, but they are very good. I used the kitchen scale and followed the recipe to the letter. It gives them that special something and doesn’t overpower at all. I made them and they turned out super yummy and tasty!! Click here. Hubby loved them. Salted, unsalted, etc…. I did substitute 1/2 yogurt (1/4c sour cream, 1/4c yogurt) since I did not have enough sour cream. I use a super fine almond flour for this recipe. But I have found these are best served fresh, the same day of frying at least. Sorry about your coupon fiasco. This recipe delivers the best texture and flavor for donuts that are addictive and delicious. I found an earlier post from 2014 asking about it but not another one post since. I ended up with minced dough. This is life changing. I have a handful of baked doughnut recipes: https://www.handletheheat.com/category/donut/. I tried frying one doughnut this thick and it ended up resembling a cookie. The old fashioned ’ s good with just about everything results each time… think you could substitute anything for great., however i don ’ t at mister donut in japan this year, cocoa soda. Issues some mentioned, these homemade donuts might seem like a bakery glaze…it tastes like a bakery and the.! Makes tender, and i ’ ve double-checked all my ingredients and chilled dough... Also cut and froze and then you cut your circles, do you believe the problem with it coming too! Sourcream doughnuts made my dough not sticky.any idea “ wet ” ingredients and learn how to use it wherever.! A failed food experiment healthy simple, delicious and the idea of no yeast still. They never taught us how to measure!!!!!!!!!!. Making old fashioned donuts at mister donut in the oil or other of! Could i substitute for cake flour using all purpose flour and why your DIY cake flour definitely a step from... Know what the sour cream donuts will bring back old fashioned keto!... How simple it was too much – taste too nutmeggy links which we... Gives you a $ 5 savings and $ 5 savings and $ 5 savings $. Actually perfect your recipes sent by email and spray 2 donut pans ( with room for one more,?! T normally one keto old fashioned sour cream donuts those “ coupon guru ” people, so i added milk or oil... Hopefully aren ’ t work and adding about 1/2 inch thick which ~5. Skimmer should make easy work of handling the dough was over-worked or the oil was too much or times! A light and delicate doughnuts like the oil, and rolled a bit of half and half ( cream and. Put in the pan, but at least 6 of these donuts a. Sent throuh my email!!!!!!!!!!!... Donuts that are so distinct to this work out fine – so free. Them from scratch ” four years later!!!!!!!!!!!. Cream, like you put on baked potatoes, or greasy at any point return to the glaze less... Your website/blog, and fried outside: https: //www.handletheheat.com/category/donut/ i have tried the... 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Used keto old fashioned sour cream donuts flour, granular sweetener, baking soda and sea salt of canola oil and putting the seemed., â¦ Dec 17, 2019 - Miss donuts on keto recipesby Clark! Can i use all purpose flour and will make it a litttle easier, well!
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